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4 position(s) | 20 Jul 2021 - Ongoing
|Job #||31031||Location||NT - Regional|
|Duration||Ongoing||Suburb||Via Alice Springs|
|Hours per week||38 ($21.92)|
We are seeking qualified Cooks to work within a well established family company in the Northern Territory. The company runs a working cattle station and Wayside Inn located on the Lasseter Hwy just 85km east of Yulara and the Ayers Rock/Olgas National Park. The position is due to commence end July/early August 2021 and is an ongoing role.
This is a full time position for the successful candidates.
The Cook assists the Head Cook in the day to day delivery and management of the kitchen for staff and customers meals, across the different customer bases, in a way that enhances the customer's experience, provides a profitable turnover of meals, with meals prepared on time, in compliance with food handling and WHS requirements and without inappropriate wastage.
This position covers other kitchen positions as required for holidays and other structured breaks. All staff have a responsibility to complete the cleaning schedule for their area. Check what needs to be done. Sign and date the schedule as necessary. Staff will work on a roster system for breakfast, lunch or dinner shifts.
Accommodation and meals will be available on site at a charge of $175/week. You will work at least 38hrs/ week. Hourly pay rate for a full time employee of $21.92/hour is in line with Level 3 Hospitality Award 2020.