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Sous Chef - Karratha, WA

1 position(s) | As soon as possible

Job # 29444 Location WA - Regional
Duration 3 months+ Suburb Karratha
Industry Cooking Direction Pilbara Region
Hours per week 38   ($salary)

Job Description:

Starting as soon as possible, a hotel located in Karratha, Western Australia, requires a Sous Chef for a live-in position.

This role would be suitable for a Chef looking for sponsorship or a permanent role.

Responsibilities include:
- Leading a team of 10 to achieve consistently high standards of food quality in the absence of the Executive Chef
- Hands-on role requiring excellent communication skills with the front of house team
- Involved with stock control, rostering and ordering
- Report directly to the Executive Chef

Applicants should have:
- Superior culinary skills in contemporary a la carte restaurants or hotels
- A strong work ethic, with the ability to work under pressure
- Excellent organisational, problem solving and interpersonal skills
- Creativity and passion about performing at the highest level
- Ability to work well within a team environment

Package includes:
- Full time starting salary of $65k
- Accommodation in a shared staff house nearby

This job will count towards the 2nd year visa for 462 WHV holders.

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