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Chefs for Outback Kimberley Resort
1 position(s) | 26 Apr 2019 - 5 months
|Job #||29219||Location||WA - Regional|
|Duration||5 months||Suburb||Kimberley Region|
|Industry||Cooking||Direction||Kimberley Area of WA|
|Hours per week||38+ ($26.14)|
A popular outback resort in the Kimberley region is looking for an experienced Commis Chef to join their team for the busy tourist season.
The position will start on 26th April 2019 and requires a commitment until the end of the season - 2nd October 2019.
The resort offers buffet breakfasts, casual lunches (burgers, salads, sandwiches/wraps) and an a la carte dinner menu for guests. The kitchen has great access to local beef and fish and the chefs also use as much local produce as they can - including bush herbs, seeds, fruits and flowers.
- Applicants must have:
* Commercial Cooking qualifications
* Good experience with a la carte cooking
* High standard of hygiene
* Excellent communication skills and fluent English
* Ability to live and work in a remote team environment
Chefs usually work a 38 hour week with the possibility of up to 50 hours during busy periods. Pay rate is $26.14/hour with penalty rates applicable. Meals and accommodation are provided for $100/week.
There is a close-knit team that live at the resort and there is a good social atmosphere.
This is the best type of year to be based in the Kimberley - there is heaps to do outside of work such as swimming in gorges, bushwalking, photography, etc.
This job counts for visa extension for people on 462 work and holiday visas