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Sous Chef - Kununurra, WA
1 position(s) | As soon as possible
|Job #||28358||Location||WA - Regional|
|Industry||Cooking||Direction||800 km from Darwin|
|Hours per week||36 - 45 ($$28 hr+)|
A popular resort in Kununurra, WA requires an experienced and qualified Sous Chef to start as soon as possible. The resort caters to tour groups, corporates, leisure travellers and locals year round with buffet, set menu and a la carte.
The Sous Chef role is to assist the Head Chef in all aspects of running an efficient kitchen and to assume full responsibilities when the Head Chef is on days off or leave.
Duties include but are not limited to -
- Ensuring efficient and profitable functioning of the day to day operations
- Be responsible for food preperation and cooking during service
- Design new menu choices based on seasonal and local produce
- Manage stock control and ordering
- Manage kitchen staff rosters
- Train new and existing staff to the appropriate levels
- Ensure stock rotation
- Design function ready menus and tailored menus on a need to basis
To be succesful in this role you will need to have demonstrated industry experience and a commercial cookery qualification. We are looking for someone who can lead from within the team, is excited about working with diverse local produce and has a passion for and proven ability to train others. This is an ideal role for an experienced CDP wanting to step into their first Sous Chef role.
Normal hours average between 36-45 per week. We are looking for a minimum 6 - 12 month commitment and the payrate starts at $28 per hour with award weekend rates.
Accommodation is not provided, but there are plenty of options available in town.
This is a fantastic job for a qualified chef who would like to be based in the Kimberley. There is lots to do outside of work such as hiking, swimming, fishing, etc.
This role will count for visa extension for people on a 462 Work and Holiday visa.
Please apply at www.thejobshop.com.au with your Resume and 2 recent work related references.