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Chef/Cook for Seaside Resort

1 position(s) | As soon as possible

Job # 27401 Location WA - Regional
Duration 3 months+ Suburb Bremer Bay
Industry Cooking Direction 600kms SE of Perth
Hours per week 35   ($24.55)

Job Description:

An experienced Cook/Chef is required for a coastal resort in south-east Western Australia.

The resort restaurant serves an a la carte menu. Dishes include steak, fish, pork belly, lamb curry, pizzas, chicken parmis, etc. Shifts will be breakfast, lunch or dinner, working alongside one other Chef.

This person must present neatly, have strong cooking experience and be able to cope under pressure and within a team.

Award rates on offer, depending on level of experience and qualifications. Subsidised accommodation available nearby.

Please note that hospitality work in a regional area does not count for visa extension work

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